To make it, I emptied the salt into a wide mouth pint jar. Then I used a bread knife to cut through the middle of the salt container. I used scissors to cut out the entire top. I placed the round top on a piece of scrap fabric and cut out the circle. I outlined a hole for the metal dispenser and cut it out. Then I simply put Mod-Podge on the cardboard circle and the back of the fabric. I placed the fabric on the cardboard, and covered the top of the fabric with Mod-Podge. I let it dry, and then placed it on the jar, secured with a metal mason jar band.
Food and Garden Dailies started as a way to record my family's favorite recipes. It has come in handy many times when I'm asked for a recipe. I simply email a link to the blog! But I couldn't just stick to recipes. The kitchen is tied to the garden in so many ways...and so I let you into my ever changing garden as well.
If you're interested in my all-time favorite recipes, check out this post first: My Favorite Recipes
If you're interested in my all-time favorite recipes, check out this post first: My Favorite Recipes
Tuesday, May 22, 2012
Mason Jar Salt Shaker
To make it, I emptied the salt into a wide mouth pint jar. Then I used a bread knife to cut through the middle of the salt container. I used scissors to cut out the entire top. I placed the round top on a piece of scrap fabric and cut out the circle. I outlined a hole for the metal dispenser and cut it out. Then I simply put Mod-Podge on the cardboard circle and the back of the fabric. I placed the fabric on the cardboard, and covered the top of the fabric with Mod-Podge. I let it dry, and then placed it on the jar, secured with a metal mason jar band.
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