Food and Garden Dailies started as a way to record my family's favorite recipes. It has come in handy many times when I'm asked for a recipe. I simply email a link to the blog! But I couldn't just stick to recipes. The kitchen is tied to the garden in so many ways...and so I let you into my ever changing garden as well.

If you're interested in my all-time favorite recipes, check out this post first: My Favorite Recipes

Thursday, November 27, 2008


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Flaky, tender crust. Much more complex flavoring in the pumpkin custard than your run-of-the-mill pumpkin pie.

This will be made again, and again. It knocked our socks off. Truly.

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