Our Best Bites. The results: quite good! It was easy and I'd definitely make it again. My only complaint is that it wasn't that spicy. I like spicy. It was mild enough that our four year old friend gobbled it up. And she hates anything remotely spicy. So, yeah, I'd kick the spicy-ness up a notch.
Spicy Honey Chicken
Baste with olive oil:
6-8 skinless, boneless chicken breasts (or thighs...Our Best Bites suggests thighs, but I went ahead with the breasts)
Mix together in a bowl:
2 tsp granulated garlic (or 1 tsp garlic powder, which is what I used)
2 tsp chili powder
1/2 tsp onion powder
1/2 tsp coriander (I crushed 1/2 tsp of whole coriander seeds)
1 tsp kosher salt
1 tsp cumin
1/2 tsp chipotle chili powder
Mix together in a small bowl:
1/2 cup honey
1 TB apple cider vinegar
(Keep out 1/8-1/4 cup for later)
Once the chicken pieces are covered in oil, put them in the spice bowl and rub in thoroughly. Grill until the chicken is cooked through. Just before the chicken is done, pour the honey glaze over both sides of the chicken.
When serving, pour a little bit of the sauce on the chicken....a great blend of sweet and spicy!