Recipe #2 from my new grilled recipe challenge was the Grilled Chipotle-Rubbed Steaks with Lime Butter from Pinterest.  This one will be a...

Yes, I love Pinterest.  Who doesn't??  Over the past several months I've collected dozens of recipes to try.  Many are scrumptious l...

Back to school time! I think all mothers (particularly those who are at home with the kiddos all summer long) should get the first day o...

Have you noticed that flank steak is so darned expensive now?? When did this happen?? It used to be cheap, tough cut of meat. It was a sta...

Last week I made four marinades from allrecipes.com for petite sirloin steaks. One of them was simply called Steak Marinade . Tonight I d...

Ever since the Big Thaw of '08 , I've been working on re-stocking my freezer supply of prepared food. Thanks to a couple good chick...

Last weekend I spent a lot of time re-stocking our freezer with prepared meals/meat. I made up several new recipes, including this one, whi...

This is another dish inspired by a visit to Entree Vous, one of the many meal preparation kitchens. These flank steak roulades, or pinwheel...

This understated title and simple marinade makes a killer steak. This has long been one of our summer favorites. In fact, I'd say this...

I have a tried and true marinade for flank steak , so I've been in a rut with this cut of meat. Trying to cook out of the box (literal...

Freezer #1 (kitchen) It's that time of year again...Back to School. And with that comes the need to have some meals ready to go in the ...

Most of the things I usually cook have do zens of ingredients. Sometimes it's hard for me to do things the easy way. It's rare th...