These are my tried and true favorites...the recipes I turn to when company is coming and I need a "sure thing" on the table.  Thes...

In my quest to find the perfect blueberry muffin, I've tried several.  Some have yogurt.  Some buttermilk or cream cheese.  These use ...

Our local downtown grocery store, Harvest Fresh, makes the BEST lemon bars I've ever had.  They have a baked cookie-like crust, a cr...

Red Velvet Cake (aka Brian's Red Cake) The first time I made this recipe was when I was in college.  I was dating my now-husband, Br...

Today is 3.14.  Pi Day.  Or Pie Day.   How will you be celebrating?  In honor of Pi Day, here's one you might like to try:  some good o...

Are you ready for Pi Day?  3.14.  March 14....It's tomorrow!  In honor of Pi Day we made these Pi Apple Pies: Want to make your own ...

I've been meaning to try these biscuits for awhile now.  Every time I think of making them, I can't because I don't keep butterm...

I'm not a big pecan pie fan.  Don't get me wrong...I like it, I really do.  It's just that it's usually so rich that a smal...

I've been making the same banana bread for years...from the Better Homes & Gardens cookbook (you know...the one with the red and wh...

Added 8/09: FULL DISCLOSURE: I did omit an important ingredient...the brown sugar. That truly could've made a big difference in how t...

Tomorrow is my turn to bring dessert to our book group. I love it when it's my turn because it's always a good excuse to try someth...